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Ingredients

• 2 red onions, finely chopped
• 4 cloves garlic, finely chopped
• 2 sprigs rosemary
• 3 cloves
• 6 juniper berries, crushed
• 1 tbsp brown sugar
• 100 ml red wine vinegar
• 100 ml rapeseed oil
• 100 ml red wine, preferably Barolo
• 1 orange, grated zest and juice
• 2 bay leaves, torn into pieces
• 2 sprigs thyme
• 1 tbsp crushed black peppercorns

• 1 shoulder wild boar, de-boned, fat scored in diamond pattern
• 3 tbsp rapeseed oil
• 100 g smoked streaky bacon, finely chopped
• 8 shallots, finely chopped
• 2 sticks celery, chopped
• 250 ml red wine, preferably Barolo
• 1 litres chicken stock, plus extra if necessary
• 2 tbsp flat-leaf parsley, chopped
• watercress, to garnish

• 570 ml chicken stock
• 150 g instant polenta
• 100 ml double cream

Description

Rachel Green Slow-cooks Wild Boar In Red Wine And All Kinds Of Fragrant Spices And Serves It With Creamy Polenta

UK TV