Login to Save Like

Ingredients

• groundnut or vegetable oil, for deep and shallow frying
• 100 g cornflour
• 1 egg
• 1 skinless chicken breast fillet, sliced crossways
• 3-4 tbsp breadcrumbs
• 2 tbsp sea salt
• 2 tsp dried red chilli flakes, plus 1 pinch extra
• 1 cloves garlic, finely chopped
• 1 leek, finely sliced
• 1 tbsp honey
• 1 tsp soy sauce
• 1 tsp sherry vinegar
• 1 tbsp lime juice
• 6-8 uncooked shelled de-veined prawns, tails on
• 50 g cashew nuts
• 4-6 large leaves cabbage

Description

In Ching-He Huang’s Recipe For A Quick And Filling Salad, Both The Chicken And Prawns Stay Deliciously Succulent

UK TV