Ingredients
- 200 g linguine
- 300 ml milk
- 150 g shelled walnuts
- -1 cloves garlic
- 2 sprigs thyme
- 100 g parmesan, grated
- 3-4 tbsp walnut oil, plus extra for drizzling
- 2 tbsp butter
- 1 tsp clear honey
- 1 small handful sage
Description
Ryan Stafford Blitzes Walnuts Into A Creamy Pasta Sauce That's Traditional In Liguria
UK TV
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