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Ingredients

• 1.8 kg boned leg goat meat, , or mutton, cut into large chunks
• handful paprika

• vegetable oil, for frying
• 2 large Spanish onions, finely chopped
• 2 cloves garlic, finely chopped
• 2 bay leaves
• tsp curry powder, or to taste
• tsp paprika, or to taste
• 400 g can chopped plum tomatoes
• 1 hot red chilli, finely chopped
• 1 hot green chilli, finely chopped
• 1 tsp English mustard
• about 2 tbsp tomato ketchup, optional
• about 5 tbsp milk, optional
• chopped coriander, to garnish
• plain boiled rice, to serve

Description

Music Supremos Carrie And David Grant Share One Of Their Favourite Caribbean Comfort Food Dishes

UK TV