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Ingredients

• 1 tbsp olive oil
• 1 small red onion, finely diced
• 2 cloves garlic, finely chopped
• 4 leaves swiss or ruby chard, stalks removed
• 200 g ricotta cheese
• 1 tbsp chopped basil
• 24 wonton wrappers, thawed if frozen
• plain flour, for dusting
• egg wash, for brushing
• extra virgin olive oil, for drizzling
• 25 g rocket
• 4 tbsp toasted pine nuts
• 25 g parmesan shavings

Description

Chard Adds An Earthy Edge To Neven Maguire's Creamy Ricotta Dumplings, Cleverly Made With Wonton Wrappers For Speed And Convenience

UK TV