Chicken casserole with roasted new potatoes

Ingredients

For the potatoes

  • 1 kg new potatoes, halved if large
  • 3 tbsp olive oil
  • 1 tsp rock salt
For the casserole

  • 100 g butter
  • 2 tbsp olive oil
  • 6 x 150 g skinless chicken breasts
  • 2 red onions, finely chopped
  • 1 cloves garlic, finely chopped
  • 25 g plain flour
  • 2 tbsp tomato pure
  • 150 ml dry sherry
  • 5 cloves
  • 2-3 green peppers, depending on size, diced into 2cm cubes
  • 200 ml chicken stock
  • 2 tbsp raisins
  • 1 handfuls pitted green olives, roughly chopped
  • rocket, to serve

Description

Raisins And Olives Add An Interesting Twist To Jane And Scarlett Rowley’s Comforting Casserole

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