Ingredients
For the sauce- 350 ml passata
- 500 ml vegetable stock
- 2 tbsp Worcestershire sauce
- 400 g tinned chopped tomatoes
- 1 bouquet garni
- 1 bay leaf
- 1 handfuls basil, chopped
- 2 tbsp concentrated tomato pure
- 3 tbsp vegetable oil
- 1 knob butter
- 2 carrots, finely chopped
- 2 onions, finely chopped
- 1 stick celery, finely chopped
- 1 cloves garlic
- 3 tbsp red wine
- 400 g minced beef
- 100 g pancetta, chopped
- 400 g dried penne
Description
Lawrence And Vincenzo Dallaglio Take On The Chefs With Their Tomato Sauce With Minced Beef, A Sure-fire Winner For A Pasta Supper
UK TV
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