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Ingredients

• 350 ml passata
• 500 ml vegetable stock
• 2 tbsp Worcestershire sauce
• 400 g tinned chopped tomatoes
• 1 bouquet garni
• 1 bay leaf
• 1 handfuls basil, chopped
• 2 tbsp concentrated tomato pure

• 3 tbsp vegetable oil
• 1 knob butter
• 2 carrots, finely chopped
• 2 onions, finely chopped
• 1 stick celery, finely chopped
• 1 cloves garlic
• 3 tbsp red wine
• 400 g minced beef
• 100 g pancetta, chopped

• 400 g dried penne

Description

Lawrence And Vincenzo Dallaglio Take On The Chefs With Their Tomato Sauce With Minced Beef, A Sure-fire Winner For A Pasta Supper

UK TV