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Ingredients

• 500 g minced lamb
• 1 cloves garlic, minced
• 1 cm fresh ginger, grated
• 1/2 tsp cumin seeds, ground
• 1/2 tsp coriander
• 1/2 tsp salt
• 4 medium carrots, grated
• 2 raw beetroot, grated
• 75 g dried cranberries
• 100 g pine nuts
• 25 g butter
• 2 tbsp olive oil
• 200 g filo pastry
• freshly ground black pepper

• 2-3 tsp harissa
• 200 ml Greek yogurt
• 2-3 tbsp milk
• pinches paprika, to garnish

Description

Layers Of Crispy Filo Top Mitzie Wilson's Delicious Moroccan-spiced Pie To Great Effect

UK TV