Ingredients
- 4 small eggplants (about 1 1/2 lbs.)
- 2 to 3 tablespoons olive oil
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- 2 tablespoons olive oil
- 4 garlic cloves, pressed or very finely chopped
- 4 tablespoons honey
- 4 tablespoons lemon juice
- 1 small spoonful harissa, or 1/4 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1/2 teaspoon ginger
- salt
Description
Fried Eggplant Is Cooked In Olive Oil, Honey, Garlic And Spices. Sticky, Sweet, Spicy And Delicious.
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