Ingredients
- For lemon vinaigrette:
- ½ c lemon juice
- 1 garlic clove, minced
- 2 small shallots, minced
- 2 c olive oil
- salt and pepper to taste
- For couscous salad:
- 2 c cous cous
- 4 c water
- ¼ c harissa
- ¼ c minced Italian parsley
- ¼ c minced cilantro
- salt and pepper to taste
- 1/2 c. fresh Dungeness crab meat
- 2 T sumac
- 1/2 c diced sweet peppers
- 1 t serrano chili
- 1 large tomato, blanched, seeded and julienned
- 1 c watercress
Description
A Lively Couscous Salad With Delicious Vinaigrette For The Vinaigrette, Place Lemon Juice, Garlic, Shallots And A Pinch Of Salt And Pepper In A Medium Bowl. Whisk To Combine. Add…
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