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Ingredients

• 450 g lean minced lamb
• 1 cloves garlic, peeled and finely chopped
• 1/4 tsp ground paprika
• 1/4 tsp ground allspice
• 1 tsp ground cumin seeds
• 3-4 tbsp freshly chopped flat-leaf parsley or coriander
• 1 lemon, zest only
• 125 g feta cheese, roughly crumbled
• Salt and freshly milled black pepper

• 1/4 cucumber, peeled and diced
• 2 ripe plum tomatoes, finely chopped
• 1 small red onion, peeled and finely chopped
• 50 g black olives, drained and cut in half
• 3 tbsp freshly chopped flat-leaf parsley
• 2 tbsp freshly chopped mint
• 2-3 tbsp olive oil
• 2 tsp lemon juice

Description

These Spicy Lamb Burgers Are Cooled By A Light And Fresh Cucumber Salsa - Perfect For Al Fresco Summer Dining

UK TV