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Ingredients

• 1 cup  water
• 1 tablespoon  minced garlic
• 1 tablespoon  finely chopped fresh parsley
• 1/4 teaspoon  salt
• 2 1/2 pounds  lamb loin chops, (about 8), trimmed of fat
• 2 teaspoons  extra-virgin olive oil
• 1/2 cup  whole-wheat couscous
• 2   medium tomatoes, chopped
• 1   medium cucumber, peeled and chopped
• 1/2 cup  crumbled feta
• 3 tablespoons  lemon juice
• 2 tablespoons  finely chopped fresh dill

Description

Lamb Loin Chops Are A Healthy Alternative To The More Popular And More Fatty Lamb Shoulder Chops. The Loin Chops Have Quite Enough Flavor To Stand Up To This Herbaceous Couscous.

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