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Ingredients

• 2 slices white bread, 1-inch thick
• 1/4 to 1/2 cup milk, to moisten
• 1/2 seedless cucumber
• Kosher salt
• 3 tablespoons EVOO
• 1 1/2 pounds ground lamb or beef
• Freshly ground pepper
• 1/4 cup finely chopped fresh mint
• 3 tablespoons grated red onion
• 1 tablespoon finely chopped fresh oregano
• 2 pinches cinnamon
• 3 cloves garlic, grated or pasted
• 1 large egg
• Zest and juice of 1 lemon
• 4 pocket-less pitas or flat breads, cut into wedges
• 1 1/2 cups Greek yogurt
• 1/4 cup fresh dill
• 1 teaspoon ground cumin
• Orzo with Feta and Walnuts
• Kosher salt
• 1 1/2 cups orzo
• 1/2 cup chopped walnuts
• 1 cup finely chopped flat leaf parsley
• 1/2 pound Greek feta cheese, crumbled
• EVOO, for drizzling
• Freshly ground pepper

Description

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