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Ingredients

• 1 kg Welsh black beef
• olive oil, for frying
• 100 g butter
• 300 g button mushrooms
• 4 shallots
• 2 cloves garlic, chopped
• 125 ml madeira
• 50 ml cream
• 200 g large-leaf spinach, blanched and refreshed
• 500 g puff pastry
• 4 egg yolks

• 150 g plain flour
• 2 eggs
• 100 ml milk
• butter, for greasing

• 1 medium courgette
• 2 sticks celery
• 150 g fresh peas, (shelled weight), blanched
• handfuls basil, leaves, coarsely torn
• olive oil, for dressing

Description

Richard Corrigan’s Spectacular Dish Might Take A Bit Of Time And Effort But The Delicious Results Speak For Themselves

UK TV