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Ingredients

• 1 tbsp rapeseed oil
• 2 bundles of British asparagus, woody ends trimmed and chopped into 2in pieces
• 150 g broad beans, shelled
• 300 g halloumi cheese, cut into thick slices
• 4 spring onions, finely sliced
• 2 large handfuls rocket

• 5 tbsp rapeseed oil
• 1 lemon, juice only
• 1 tsp caster sugar
• 1 cloves garlic, peeled and crushed
• 2 tbsp finely chopped mint
• 1 red chilli, de-seeded and finely chopped

Description

Rachel Green’s Spring Salad Is A Vibrant Mix Of Crisp Asparagus And Toothsome Grilled Halloumi Cheese

UK TV