Login to Save Like

Ingredients

• 120 g plain flour
• 80 g rice flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 tsp sugar
• about 220 ml water
• 3 spring onions, thinly sliced
• 150 g sweet potatoes, cut into thin matchsticks
• 250 g shelled raw prawns, de-veined and chopped into 1cm pieces
• vegetable oil, for frying

• 3 small Thai bird's eye chillies, finely sliced into rounds
• 1 cloves garlic, finely chopped
• 1 tbsp caster sugar
• 100 ml warm water
• 2 limes, juice only
• 4 tbsp fish sauce

• 1 lime, cut into quarters
• 1/2 cucumber, thinly sliced
• handfuls bean sprouts
• 1/4 crisp lettuce, such as iceberg
• 5 sprigs mint
• 5 sprigs coriander
• 5 sprigs Thai basil
• handfuls rocket or watercress

Description

Tom Kime’s Sweet Potato, Spring Onion And Prawn Cakes Are Wrapped In Lettuce Leaves And Served With A Sweet Chilli Dipping Sauce

UK TV