Sweetcorn pancakes with lemon garlic chicken

Ingredients

For the pancakes

  • 100 g plain flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp paprika
  • 2 eggs
  • 100 ml milk
  • 3 tbsp butter, melted
  • 100 g tinned sweetcorn
  • 1 red pepper, diced
  • 1 red onion, diced
  • 1 handful coriander, chopped
For the chicken

  • 1 chicken breast, skin removed
  • 1 dash olive oil
  • 1 lemon, zest only
  • 1 clove garlic, chopped
For the salad

  • 1 handful mixed leaves, e.g. rocket, frisee, gem, traviso, mache, ruby chard
  • 1 handful feta cheese
  • 1 spring onion, sliced
  • 1 dash olive oil
  • 1 aged balsamic vinegar

Description

Paul Merrett Has The Perfect Dish For The Weekend: Succulent Chicken With Sweet Golden Pancakes And A Feta Salad

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