Ingredients
- •200 g thinly sliced cold-smoked salmon
- •50 g dill, finely chopped
- •150 g cream cheese (Philadelphia)
- •0.5 to 1 tsp wasabi paste
- •a pinch of salt
- •2 Tbsp toasted sesame seeds
Description
Smoked Salmon And Wasabi Rolls - Bite Size Smoked Salmon Bites With Whole Lot Of Punch In Them.
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