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Ingredients

• 1 red pepper, roughly chopped
• 1 green pepper, roughly chopped
• 1 yellow pepper, roughly chopped
• 2 large onions, roughly chopped
• 1-2 red chilli, roughly chopped
• 1 clove garlic
• 100 ml olive oil, plus extra for frying
• 1 kg tomatoes, or 2 x 400g tins whole plum tomatoes, drained
• 1 tbsp salt
• 1 tsp ground cumin
• 1 tsp cumin seeds
• 1 handfuls fresh coriander, roughly chopped
• 1 lemon, juice and zest
• 1 lime, juice and zest

• 225 g butter
• 225 g plain flour, sifted
• 225 g medium yellow cornmeal
• 1 tbsp baking powder
• 1 tsp salt
• 125 g caster sugar
• 2 large eggs
• 475 ml full-fat milk

• 4 medium potatoes, peeled and diced
• 3 tbsp vegetable oil
• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 6 slices corned beef, or 1x340g tin corned beef
• 8-10 cherry tomotoes

• 1 tsp vinegar
• 8 eggs

Description

Satisfy Even The Biggest Appetite With This Spicy Soul Food Classic From Charita Jones

UK TV