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Ingredients

• 3 corn tortillas (6 inches), cut into thin strips
• 4 teaspoons olive oil, divided
• 2 tablespoons chopped onion
• 1 jalapeno pepper, seeded and chopped
• 4 eggs, lightly beaten
• 1 plum tomato, chopped
• 1/4 cup shredded cooked roast beef
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup shredded Monterey Jack cheese

Description

Find Recipes For Tex-Mex Scramble And Other Beef Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Nonstick Skillet, Cook Tortilla Strips In 2 Teaspoons Oil For 5 Minutes Or Until Lightly Golden Brown But Not Crisp.

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