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Ingredients

• 4 fresh poblano chile peppers
• 1/2 pound lean ground beef
• 1 onion, chopped
• 1 clove garlic, chopped
• salt and pepper to taste
• 3 eggs, separated
• 1 cup shredded mozzarella cheese
• 2 roma (plum) tomatoes, chopped
• 1/2 cup all-purpose flour
• 1 cup corn oil

Description

This Is A Great Traditional Mexican Dish. It Takes A Little Bit Of Time, But It Is Worth Every Minute! Provecho! Serve With A Side Of Spanish Rice.

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