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Ingredients

• 680 g pollock fillet, ,Dover sole and haddock trimmings
• 1 loaves day-old white bread
• knob butter
• 1 finely chopped onion
• 1 finely diced carrot
• 1 small bulb fennel, finely diced
• 2 sticks celery
• 1 Devon crab, , dressed
• 1 pepper
• 675 g mayonnaise
• 25 g parsley
• 25 g chervil, each
• 12 g thinly sliced chives
• 12 g basil
• 240 g flour
• 4 eggs, beaten

• rocket, salad
• new potatoes

Description

Thomasina Miers Serves A Wonderful Seasonal Treat, Using A Surprise Ingredient Of Stale Bread Instead Of The Usual Potatoes

UK TV