Crab-Meat-Stuffed Sole

Ingredients

  • 4 oz jumbo lump crab meat (1 cup)
  • 1 1/2 tablespoons reduced-fat (not low-fat) mayonnaise
  • 1/4 cup finely diced yellow bell pepper
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 4 (4-oz) gray sole fillets

  • For garlic bread crumbs
    • 1 small garlic clove, minced
    • 2 teaspoons extra-virgin olive oil
    • 1/4 cup fine fresh bread crumbs (preferably from a baguette)
    • 1 teaspoon finely grated fresh lemon zest

    Description

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