Ingredients
For the tarragon vinaigrette- 1 tsp lemon juice
- 2 tbsp white wine vinegar
- 1 small pinches caster sugar
- 125 ml olive oil
- 1/2 clove garlic, peeled and halved
- 1 sprigs tarragon
- 1 large cooked crab, (1-1.2kg weight, preferably a male)
- 100 ml mayonnaise
- 2 tsp tomato ketchup
- a few drops Worcestershire sauce
- a few drops tabasco
- 2 tsp cognac
- 1/2 lemon, juice only, plus extra for seasoning
- 1 avocado
- 1 apple
- 1 shallots, finely chopped
- 1 tsp mild curry powder
- 1 pink grapefruit, peeled and segmented
- 1 handfuls rocket
- 6-10 cherry tomatoes, halved
- 4 pieces crab claws, to garnish, optional
Description
An Impressive And Stylish Dinner Party Starter From John Burton Race With An Intriguing Mix Of Flavours And Textures
UK TV
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