Dartmouth crab salad

Ingredients

For the tarragon vinaigrette

  • 1 tsp lemon juice
  • 2 tbsp white wine vinegar
  • 1 small pinches caster sugar
  • 125 ml olive oil
  • 1/2 clove garlic, peeled and halved
  • 1 sprigs tarragon
For the salad

  • 1 large cooked crab, (1-1.2kg weight, preferably a male)
  • 100 ml mayonnaise
  • 2 tsp tomato ketchup
  • a few drops Worcestershire sauce
  • a few drops tabasco
  • 2 tsp cognac
  • 1/2 lemon, juice only, plus extra for seasoning
  • 1 avocado
  • 1 apple
  • 1 shallots, finely chopped
  • 1 tsp mild curry powder
  • 1 pink grapefruit, peeled and segmented
  • 1 handfuls rocket
  • 6-10 cherry tomatoes, halved
  • 4 pieces crab claws, to garnish, optional

Description

An Impressive And Stylish Dinner Party Starter From John Burton Race With An Intriguing Mix Of Flavours And Textures

UK TV Favicon UK TV
View Full Recipe



MS Found Country:US image description
Back to top