Ingredients
- 1 large egg yolk
- 1 tablespoon white-wine vinegar
- 1 tablespoon water
- 3 tablespoons olive oil
- 1 pound lump crab meat
- 2 teaspoon tarragon, chopped
- 3 tablespoons chives, chopped
- 2 large tomatoes, thickly sliced
- 3 cups baby romaine leaves
- Salt and pepper
Description
Serious Eats
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