Shanghai dumplings

Ingredients

For the wrapper dough

  • 230 g plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 egg yolks
  • 200 ml warm water
For the filling

  • 3 medium leaves cabbage
  • 200 g lean pork, ground
  • 1 tbsp finely chopped spring onions
  • 1 cloves garlic, crushed
  • 1 tbsp light soy sauce
  • 1 tbsp ginger juice
  • 2 tsp sesame oil
  • pinches pepper
  • 1 tbsp cornflour
To serve

  • 4 leaves cabbage
  • 4 slices fresh ginger, shredded
  • Chinese red vinegar

Description

Add These Delicious Pork Dumplings From Dorian Chan To A Dim Sum Dinner

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