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Ingredients

• olive oil, for frying
• 1 rabbit, including kidneys and liver, boned and cut into chunks
• 2 raw chorizo sausages, chopped into small slices
• 1 green pepper, finely chopped
• 1/2 onion, finely chopped
• 1 courgette, chopped finely, seeds discarded
• 1/2 red chilli, deseeded and finely chopped
• 3 cloves garlic, finely chopped
• handfuls piquillo peppers, chopped into strips
• 2 tsp smoked paprika
• large pinch of saffron
• 600 g paella rice
• 750 ml fresh chicken stock
• 125 ml white wine
• 200 g canned chopped tomatoes
• handfuls prawns
• handfuls mussels

Description

A Quick-cook Paella With Spicy Chorizo, Prawns And Mussels From Jun Tanaka

UK TV