Ingredients

• 3 cups (510g) sultanas
• 1 1/2 cups (265g) chopped raisins
• 1 cup (155g) currants
• 1 cup (150g) chopped dried pitted dates
• 1/2 cup (95g) prunes, finely chopped
• 100g red glace cherries, finely chopped
• 1/2 cup (125g) finely chopped glace figs
• 1/4 cup (50g) mixed peel
• 3/4 cup (185ml) whiskey
• 1 tbs finely grated orange rind
• 250g butter, at room temperature
• 1 cup (200g) brown sugar
• 4 eggs
• 2 cups (300g) plain flour
• 2 tsp mixed spice
• 2 x 200g pkts prepared almond paste
• 1/2 cup (125g) apricot jam
• 1kg bought white fondant icing
• Ribbon, to decorate
• Silver leaf, to decorate

• Royal icing

• 1 eggwhite
• 1 1/2 cups (230g) pure icing sugar, plus extra to dust

Description

Mini Christmas Cakes Recipe - Combine The Sultanas, Raisins, Currants, Dates, Prunes, Cherries, Figs, Mixed Peel, Whiskey And Orange Rind In A Large Bowl. Cover With Plastic Wrap And Set Aside, Stirring...

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