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Ingredients

• 85 g (3 oz) dried cranberries
• 85 g (3 oz) sultanas
• 85 g (3 oz) dried pears, chopped
• 85 g (3 oz) stoned prunes, chopped
• 85 g (3 oz) dried figs, chopped
• 85 g (3 oz) stoned dried dates, chopped
• 250 ml (8½ fl oz) apple juice
• 50 g (1¾ oz) pecan nuts, chopped
• 50 g (1¾ oz) candied ginger, chopped
• finely grated zest and juice of 1 lemon
• 5 tbsp sunflower oil
• 1 egg
• 75 g (2½ oz) molasses sugar
• 115 g (4 oz) self-raising white flour
• 115 g (4 oz) self-raising wholemeal flour
• 1 tsp baking powder
• 2 tsp ground mixed spice
• 3–4 tbsp semi-skimmed milk, as needed

Description

Most Rich Fruit Cakes Are High In Fat And Added Sugar, But This One Is An Exception. It's Relatively Low In Fat, And Depends Mainly On Dried Fruits Soaked In Apple Juice For Natural Sweetness. Decorated With Nuts, And Glacé And Crystallised Fruits, It Ma

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