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Ingredients

• 1/2 cup of dried apricots
• 1/2 cup chopped pitted dates
• 6 dried figs chopped
• 2 apples peeled, cored and thinly sliced
• 1 cup sultana raisins
• 12 prunes seeded and chopped
• ¼ cup almonds
• 1/2 cup brandy
• juice of half a lemon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• ¼ tsp ginger
• ¼ tsp cayenne pepper
• 1/2 cup whole-wheat flour
• 1 cup flour
• 4 tablespoons vegetable shortening
• 1 egg replacer
• 2-3 tablespoons of iced water

Description

My Dad's FAVOURITE Around The Holiday Season. Takes A Little Bit Of Time, Yet It's Totally Worth It! Vegan, And Can Be Made Alcohol Free If You Wish (substitute Apple Juice For The Brandy). Not For Dieters!

Group Recipes