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Ingredients

• 2 tsp chilli powder
• 2 tsp ground black pepper
• 2 tsp garlic powder
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp dried red chilli flakes
• 1 tsp white sugar
• 60 g dried onion flakes
• 25 g dried mixed herbs
• 1 tsp grated nutmeg
• 50 g salt

• 4 chicken breasts
• 1 lemon, juice only
• 3 tbsp Mommas cajun seasoning, (see recipe)
• 3 tbsp vegetable oil
• 2 onions, 1 roughly chopped, 1 thinly sliced
• 1 red pepper, half diced, half cut into strips
• 1 yellow pepper, half diced, half cut into strips
• 1 green pepper, half diced, half cut into strips
• 1 tsp crushed garlic
• 4 chorizo sausages
• 1 tsp salt
• tsp ground black pepper
• 1 tbsp ground cumin
• 1 chilli, preferable Scotch bonnet, deseeded and finely chopped
• 400 g easy-cook American rice
• 1 tsp turmeric
• 1 tsp cumin seeds, (optional)
• 450 g mixed vegetables, eg diced carrot, courgette and peas
• 1 litre chicken stock or water
• 500 g peeled raw king prawns or crayfish
• handful mushrooms, sliced

Description

A Louisiana Creole Dish With A Cajun Kick From Charita Jones' Homemade Seasoning Mix

UK TV