Ingredients
For the scallop and crab mousse:- 150 g scallops
- 50 g brown crab meat
- 150 g white crab meat
- 1 egg yolk
- 250 ml whipping cream
- 10 g fresh ginger, peeled and finely chopped
- pinch cayenne pepper
- squeeze lemon juice
- softened butter, for greasing
- 2 large courgettes
- 75 g shallots, chopped
- 25 g fresh ginger, peeled and chopped
- 2 stalks lemongrass, chopped
- 1 tsp whole white peppercorns
- 1 tsp whole coriander seeds
- 75 g brown crab meat
- 250 g carcasses crab
- 250 ml fish stock
- 300 g unsalted butter
- 75 g unsalted butter
- 1/2 tsp salt
- pinch ground white pepper
- 1 tsp lemon juice
- sprigfresh coriander, leaves shredded
Description
Get Cheffy With Michael Caines' Seafood Mousse Wrapped In Ribbons Of Courgette Served With A Fragrant Fish Sauce
UK TV
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