Ingredients
For the pheasant- 6 rashers smokedlardons of bacon
- 1 tbsp butter
- brace pheasants
- 12 juniper berries
- bunch of thyme
- 2 onions, chopped
- 1 bay leaf
- 200 ml chicken stock
- 500 ml cider
- 225 g barley
- 2 cloves garlic, peeled
- 6 Cox's apples
- 50 g butter
- 1 tbsp molasses sugar
- 2 tbsp cider brandy
- 1 tbsp crme frache
Description
Celebrate Great English Ingredients In Tamasin Day-Lewis' Recipe For Pheasant Pot-roasted In Somerset Cider With Buttery Cox's Apples
UK TV
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