Ingredients
Serves 4
- 2 pheasants
- 4 rashers smoked streaky bacon, finely sliced
- 1/2 bottle full-bodied red wine
- 100ml vegetable stock
- 1 large or 2 small shallots, finely chopped
- about 16 prunes, coarsely chopped
- knob of ice-cold butter, to finish the sauce
Description
Pheasant With Prunes & Bacon Recipe. The Sauce For This Is Amazing And Would Be Great With Pan-fried Pheasant Breasts As Well, Or Rabbit.Here I Served…
Nibbledish
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