Ingredients
Pheasant, Onion, Celery, Parsley, Bay Leaf, Red Wine, Thyme, SaltDescription
When I First Started Work At The Whitewell Hotel In 1971(now Known As The Inn At Whitewell) Under Chef George McGuire I Used To Dread The Start Of The Shooting Season As It Meant That I Had To Dress Limitless Brace Of Pheasant For This Simple But Wonderfu
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