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Ingredients

• 350 g prepared puff pastry, chilled
• 75 g extra mature West Country Farmhouse cheddar cheese, grated
• 1 egg yolk, mixed with 1 tbsp water

• 110 g West Country Farmhouse cheddar cheese
• 2 leeks, finely sliced
• 25 g butter
• 1 lime
• pinches grated nutmeg
• pinches freshly ground black pepper
• 110 g rainbow trout fillets, skinned and cut into thin strips

Description

Try Making These Squares Of Cheese-topped Pastry In Advance And Storing Them In The Freezer - They're Great As A Festive Snack...

UK TV