Saffron Sauce Fish Dumplings Recipe

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Ingredients

For dough:

  • 2 cups of wheat flour
  • 0,8 cup of warm water
  • pinch of salt
  • 1 egg

For stuffing:

  • 1 trout, stemed, skin and bones removed, mashed with a fork
  • 2 spoons of parsley, minced
  • black pepper

For sauce:

  • 100 ml of fish stock
  • 100 ml of cream (10% fat)
  • 6 gram of saffron
  • 2 spoons of corn flour

Description

Saffron Sauce Fish Dumplings Recipe. Sift The Flour, Add Salt, Water, whisked Egg, Mix Well And Knead Uniform, Smooth Dough. If The Dough Is Sticky, Feel…

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