Ingredients
- 200g portion ocean trout, skin and bones removed
- 3 tsp sesame oil
- 1 clove garlic, crushed
- 100g silken tofu
- 1.5 litres water
- 2 tbs mirin
- 2 tbs Woolworths Select Soy Sauce
- 90g ramen noodles
- 30g pkt miso soup powder
- 100g fresh enoki mushrooms, trimmed
- 2 shallots, thinly sliced
Description
A Delicious Asian Flavour Infused Soup With Ocean Trout
Woolworths
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