Ingredients
- 1 can (10-3/4 ounces) condensed cream of shrimp soup
- 1-1/2 pounds haddock, cod or tilapia
- 1 cup crushed butter-flavored crackers (about 24)
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup milk
Description
This Five-ingredient Recipe Is One Of The Easiest Fish Casseroles You'll Ever Find. The Cheesy Shrimp Sauce Is Made With Canned Soup And Takes Just Minutes To Prepare.
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