Broccoli Fish Bake

Ingredients

1 package (about 10 oz.) frozen broccoli spears, cooked and drained OR 1 pound fresh broccoli, cut into spears, cooked and drained
1 pounds Fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/3 cup Milk
1/4 cup Shredded Cheddar cheese
2 tablespoons Dry bread crumbs
1 teaspoon Butter, melted
1/8 teaspoon Paprika

Description

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