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Ingredients

• 5 tbsp olive oil
• 1 banana shallots, finely diced
• 150 g arborio risotto rice
• 0.5 cloves garlic, crushed
• 100 ml white wine
• 900 ml chicken stock, hot
• 3 tbsp goats' cheese, soft
• 1 tbsp white wine vinegar
• 1 tbsp chopped chives
• 1 tbsp parsley, finely chopped
• 1 tomatoes, skinned, deseeded and chopped
• 1 tbsp unsalted butter, chilled
• 1 tbsp mascarpone
• 2 tbsp parmesan, grated

• 300 ml balsamic vinegar
• 12 chicken livers, cleaned
• 1 tsp butter

Description

Visen Anenden Prepares A Stunning Supper Dish With This Sensational Marriage Of Goats' Cheese Risotto And Mouth-watering Balsamic Glazed Chicken Livers

UK TV