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Ingredients

1/2 cup yellow or white miso (soybean paste)
2 tablespoons mirin (sweet rice wine)
1 tablespoon sugar
1 tablespoon fresh lime juice
6 (6-ounce) black cod or sablefish fillets, skinned
Coconut Sauce (recipe below)

Coconut Sauce
2 tablespoons canola oil
1 teaspoon freshly grated lime zest
1/4 cup thinly sliced green onions
2 tablespoons minced shallots
1/2 teaspoon dried crushed red pepper
1 (15.5-ounce) can coconut milk
3 tablespoons fresh lime juice
1 tablespoon yellow or white miso (soybean paste)
1/2 teaspoon kosher salt
2 tablespoons chopped fresh cilantro Preparation

Garnish: fresh parsley sprigs

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style