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Ingredients

• 2 tbsp groundnut oil
• 4 chicken breasts
• 1 pinches salt, and cayenne pepper
• 125 g couscous
• 175 ml water
• 4 tbsp extra virgin olive oil, plus a little for drizzling
• 1 clove garlic, peeled and finely chopped
• 4 cm piece ginger, peeled and grated
• 1 lemons, juice and zest
• 1 orange juice, and zest
• 100 g dried apricots, roughly chopped
• 1 small bunch of mint, leaves
• 1 small bunch of basil

• 2 large plum tomatoes
• 12 dried apricots, finely chopped
• 1 pickled lemon, cut into small wedges
• 1 lemons, juice
• 80 ml extra virgin olive oil

Description

Tender Roast Chicken, Flavoursome Couscous And A Tangy Tomato Salsa Make A Great Combination In This Fabulous Recipe From Alex McKay

UK TV