Ingredients
Ingredients- 45 g butter
- 1 onion, chopped
- 4 parsnips, peeled and chopped
- 1 tsp finely chopped coriander or parsley
- 1 1/2 tsp ground cumin
- 1200 ml vegetable stock
- 115 g ground almonds
- 500 ml milk
- 01 lemon, grated zest and juice
- black pepper
- finely chopped parsley, to garnish
Description
Lemon Juice And Ground Almonds Add A Delicate Flavour To Janet Brinkworth's Simple Parsnip Soup
UK TV
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