Login to Save Like

Ingredients

1. 2/3 cup honey wine (see Note) or white port
2. 1/4 cup plus 2 tablespoons white port
3. 3 tablespoons duck or veal demi-glace (see Note)
4. 2 tablespoons fresh lemon juice
5. 3 tablespoons unsalted butter
   1/2 teaspoon chestnut honey
6. Salt and freshly ground black pepper
7. 3 magret duck breasts (about 11 ounces each)
8. 1/4 cup Jordan almonds or white dragées, finely chopped
9. 1/2 pound chanterelle mushrooms, thickly sliced if large
10. 1 shallot, minced
11. 1 1/2 tablespoons walnut oil
12. 1 tablespoon grapeseed oil
13. 1/2 tablespoon hazelnut oil
14. 1 tablespoon sherry vinegar
15. 1 tablespoon chopped parsley
16. 1/2 pound frisée, pale green and white leaves only, torn into pieces
17. Cayenne pepper

Description

Food & Wine