Ingredients
- 100 g cooked sushi rice
- black pepper
- 25 ml rice vinegar, or Mirin
- zest of 1 limes
- 2 chicken breast fillets
- 1 tbsp vegetable oil
- 2 limes, finely sliced
- splash of fish sauce
- 100 ml chicken stock
- flatbreads, to serve
- chopped coriander, to garnish
- 25 ml vegetable oil
- 5 g mustard seeds
- 2.5 cm ginger, finely chopped
- pinch of cayenne pepper
- 1 cantaloupe melon, peeled and cubed
- zest and juice of 1 limes
- 75 ml rice vinegar, or Mirin
- 75 g dark brown sugar
Description
Simon Rimmer Transforms Chicken Breasts Into An Unusual And Flavourful Dish With His Creative Fusion Recipe
UK TV
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