Ingredients

1 cup (250 mL) sushi rice 1 cups (375 mL) water 2 tbsp (25 mL) rice wine vinegar tsp (2 mL) sugar 1 tsp (5 mL) salt 1 ripe avocado 2 tbsp (25 mL) sour cream 2 limes, juiced Salt to taste 2 cups (500 mL) cooked baby shrimp 1 tsp (5 mL) grated ginger cup (50 mL) red onion finely diced cup (50 mL) red pepper finely diced cup (50 mL) yellow pepper finely diced 1 tbsp (15 mL) chopped coriander 1 tsp (5 mL) sesame oil Garnish 1 sheet of Nori, if desired 6 cooked shrimp

Description

This Dish Uses All The Flavours Of Sushi In A Different Presentation. It Can Be Made Up To 4 Hours In Advance And Refrigerated.

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