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Ingredients

• 4 crottin goats' cheese, small French goat's cheeses)
• 4 saucer-sized discs of puff pastry, finely rolled
• 1 egg, beaten
• salt, and freshly ground pepper
• 4 sprigs of thyme
• 4 tsp olive oil
• 2 cloves of garlic, peeled and sliced thinly

• 500 g pears, peeled, cored and chopped
• 100 g onions, peeled and finely chopped
• 1 green chilli, seeded and finely chopped
• 100 ml cider vinegar
• 3 tbsp dark brown sugar
• tsp turmeric
• 1 tsp clear honey
• tsp English mustard powder
• 2 tbsp soy sauce
• tsp ground ginger

• 4 small handfuls of salad leaves
• 4 tsp olive oil
• 4 tsp balsamic vinegar

Description

David Massey's Pastry-wrapped Goat's Cheese, Served With A Piquant Fruit Chutney, Makes A Rich And Elegant Starter

UK TV