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Ingredients

• 500 g puff pastry
• 1 x 5g dill, finely chopped
• 675 g salmon, skinned and sliced thinly
• juice of 1 lemons
• 1 tbsp olive oil
• salt, and freshly ground black pepper
• 55 g unsalted butter
• 1 large onion
• 450 g chestnut mushrooms, sliced
• 225 g mixed basmati and wild rice, cooked
• 1 large egg, beaten

• 300 ml white wine
• 1 tbsp white wine vinegar
• 300 ml double cream
• 3 tbsp dill, chopped
• juice 1 lemons, or to taste
• salt, and freshly ground pepper

Description

For A Splendid Dinner Party Dish Try Lesley Waters's Delicious Variation Of A Traditional Russian Fish Pie

UK TV