Ingredients
- 250g plain creamy yoghurt
- 1 small cucumber, peeled, seeded and grated
- 2 cloves garlic, minced
- 1 Tbsp lemon juice
- 1 tsp olive oil
- 1 tsp fresh mint, chopped (dill works well too)
- Flaked salt
- Freshly ground black pepper, to taste
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter